I got to go to Rani Imandi’s Indian Cooking class tonight at the Century Center! The group made dosa, a south Indian dish, with sambaar (a soup), coconut chutney, potato curry, lemon rice, idli (a cake made with dal) and rice pudding. It was delicious!
–Lisa
Students cook their dinner dishes in small groups.
Ingredients sit on a countertop before the cooking begins.
A student chops up an onion to make potato curry.
Marie Joe Saunders puts stirs the ingredients for coconut chutney in a blender.
Kourtney Davis, Rachel DiSantostefano and Melissa Bailey share a laugh while they wait for their potatoes to cook while making potato curry.
Onions and spices for potato curry cook in a pan.
Mary Jacques and Shannon Gigliotti add an ingredient to their rice pudding.
Students and teacher Rani Imandi, center, cook a south Indian dinner.
Indian dishes sit in their pans right before students dug in. From left: dosa, flat wide and pancake-like; rice pudding with nuts; potato curry that will be rolled in the dosa.
Rani Imandi folds up the sides of a dosa around a potato curry filling.
Carolyn Sartor smiles with a bite of rice pudding.
Mary Jacques readies a bite of dosa frm her plate full of south Indian food.
Skip Ryan takes a bite of her Indian food!
ArtsCenter
Lisa Pepin
Lyndsay Booth
Hello, I’m Lulu Qiu. I want to use one of your photos in your photostream. I’m an international journalism student in the University of Central Lancashire. May I have your permission?
Comment by Miclu Chiu — March 2, 2012 @ 12:14 pm